Title: Great Gazpacho
Categories: Soup Vegan
Yield: 6 Servings

3	c	Vegetable or tomato juice
1	md	Onion; minced
2	md	Tomatoes; diced
1		Green bell pepper; minced
1		Garlic clove; crushed
1	md	Cucumber; diced
2	tb	Lemon juice
2	tb	Red wine vinegar
1	ts	Dried tarragon
1	ts	Minced fresh basil
1	pn	Ground cumin
1	ds	Hot sauce
2	tb	Olive oil
		Salt and pepper; to taste

Combine all ingredients and chill for 2 hours.

HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.

Preparation time: 15-40 minutes Chilling time: 2 hours

Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias

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